Today was a beautiful day, the rain was over, so I went to the Ten-Sho-An by bike. After cutting the logs from the cut-down garden tree with a chainsaw at random, we chopped them.

Working with a chainsaw is pretty hard, but chopping wood is even harder. After half an hour of work, I’m exhausted.

After chopping, I worked with a volunteer staff member, Koji-san, to turn a small wasteland into a flowerbed, harvesting sweet potatoes and yuzu. As a result, my body got muscle ache all over the place…

I think we got about 60 yuzu.

We also harvested some shakushina greens (bok choy). These harvests will be sold tomorrow in front of the center. Let’s see how much we can sell…

Originally posted on November 4, 2020

English text translated with DeepL (Japanese to English) and checked by Mina

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